BEEF PRICES

Whole……$4.50 / lb

(Approx 350 lbs)

Two front and two rear quarters of beef include:

• Chuck (Roasts, Blade Steaks, Stew Beef)

• Thin cuts (Flank Steaks, Brisket, Skirt Steaks)

• Ribs (Rib Roasts, Rib Steaks, Short Ribs)

• Round (Top & Bottom Round Roasts and Steaks)

• Short Loin (Porterhouse, T-Bone, Strip, Tenderloin and Sirloin Steaks)

• Miscellaneous Cuts & Hamburger

Half……….$4.75 / lb

(Approx 150-200 lbs)

One front and one rear quarter of beef include:

• Chuck (Roasts, Blade Steaks, Stew Beef)

• Thin cuts (Flank Steaks, Brisket, Skirt Steaks)

• Ribs (Rib Roasts, Rib Steaks, Short Ribs)

• Round (Top & Bottom Round Roasts and Steaks)

• Short Loin (Porterhouse, T-Bone, Strip, Tenderloin and Sirloin Steaks)

• Miscellaneous Cuts & Hamburger